Take a small amount of dough in one hand, pinch it open and stuff with the filling mixture, seal and roll into a ball. Knead corn meal with hot water, add half cup wheat flour, cover and let rest for 1-2 hours.ģ. Saute onions in butter, add pepper paste, walnuts and salt.Ģ. Some Recipes for Foods of the Northern Caucasusġ c walnuts, pounded to a paste in a mortar and pestleġ. Sweets : Corn meal halvah, gomil, Abkhazian sweet, iron halvah, kabışıps, winter squash preserves etc.ĭrinks: Boza, kalmuk tea, and raisin wine are among the best known. Pickles: Circassian pickles and pickled Jerusalem artichokes are the best know of these. Salads: Some of these include sızbal, made with kale, radishes and plums gıntur, a salad made from greenbriar and sickle weed, Dağistan salad and Circassian salad. Others include Abkhazian style pinto bean puree with cornelian cherries and epışıpş made with lentils. Vegetable Dishes : Including onions, nettles, kale, beet greens, knotweed and stuffed squash flowers.ĭried Legumes: The most famous of these dishes is mashed beans. Milk And Milk-Based Foods: Abkhazian and Circassian cheese, yogurt, kundusu, butter, ekşimik etc.įowl: Chicken Şıpsı paste, Circassian chicken, Şıpsı with rice and potatoes, Abkhazian chicken. Meat Dishes : Among the chief types are braised meat, lepsi, dried meat, tandır kebab. A few of these are fıdıgabın, fıtcan, velibah, haltımış, hınkal, stuffed köfte from corn flour, hatık, metaz, psıhalıve, ethıçın, metaz, hak haluj, filled puff pastry and şelame. Pastries : Corn pastry, pastry made with millet, semolina, wheat flour, and cheese, kak.ĭough-Based Foods: As throughout Anatolia, there are many different dishes based on dough.
#REMOVE METAZ CRACKED#
Soups: Soups made of flour, millet, cracked wheat, ayran, hıngal (similar to ravioli), corn and bulgur.īreads: Çüven bread, milk bread, tandır bread, galnış, hingel mejag. The following are some of the types of foods still made by those of North Caucasian origin: Dried Fruits and Nuts in Turkish Food Culture.Phases of Turkish Cuisine - Ottoman Cuisine.Phases of Turkish Cuisine - Seljuk Cuisine.Phases of Turkish Cuisine - Central Asia.Köfte, Sarma and Dolma in Turkish Cuisine.
0 kommentar(er)
